Recipe

Oreo Mini Cheesecakes Recipe


Oreo Mini Cheesecakes Recipe
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For the crust use oreo's with a cheesecake topping. This looks and tastes great

Liezel

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Ingredients
  • 10 -12oreos
  • 12 0z cream cheese, softened
  • 12 oz ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons flour
  • 1 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon grated lemon zest

Directions
  1. Grease a muffin pan
  2. Put oreos in a muffin pan.
  3. Place the softened cream cheese, ricotta cheese and sugar in a food processor until smooth or beat with electric mixer.
  4. Add eggs, 1 at a time.
  5. Beat well after each addition.
  6. Fold in the flour, sour cream, lemon juice and -zest.
  7. Pour on top of oreos.
  8. Fill another, bigger pan with water.
  9. Put the muffin pan inside.
  10. Bake for about an hour at 300 deg F (150 deg C) until the cheesecake is set in the middle.
  11. Remove from water.
  12. Let it cool down totally before removing from the muffin pan.

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Comments


Hi Liezel!!!...thanks for sharing a wonderful cheesecake recipe.....:}i hope you and your family had a wonderful long weekend...i did....:}
have a blessed day,my friend
Mumtaz


Very nice recipe i love it thank you so much


When you are late in posting, I am always sure that will you come up with a masterpiece.


Oreo's? Cheesecake? I would give a 10 if I could!
Thanks for a great recipe.


Looks absolutely delicious!


Totally cool, is all I have to say Decadent and delicious all in one package.
Yummy too
Michael


They didn't turn out quite as spectacular for me, as picture suggested, but I liked the taste. I added orange zest instead of lemon, and it gave them an elegant touch in flavor. I still think it's a great idea, and they are very easy to make.


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