Recipe

Rotisserie Tequila Turkey Breast Recipe


Rotisserie Tequila Turkey Breast Recipe
Came up with this one when we wanted to do a little something different with turkey on the grill. It is delish!

Crabhappych

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Ingredients
  • 8 pounds turkey breast
  • 1/3 cup honey
  • 1 package taco seasoning mix
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 cup tequila
  • 2 tablespoons jalapeno chile peppers, finely chopped

Directions
  1. Mix all marinade ingredients in a 2 gallon plastic ziplock bag. Put turkey into bag with marinade, squeeze out all the air and seal tightly. Marinate overnight.
  2. Remove turkey from bag, reserving marinade.
  3. Insert rotisserie rod through turkey, securing with pins on ends of rotisserie. (If you don't have a rotisserie, place breast in roast rack and grill over indirect heat with a heatproof metal pan under turkey breast and proceed as with rotisserie version.) Pour 1/2 of marinade into heat proof metal pan and place pan under turkey breast. Cook turkey breast over indirect fire, basting frequently until turkey breast is cooked through, about 1 1/2 hours. Add water to pan, if necessary.
  4. When done, remove turkey from spit. Let sit for 10 minutes and then slice. Serve with drippings on the side.

Recent Gawkers
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Comments


This sounds quite tasty....;-)~


Oooohhhh this sounds yummmmmm By the way still have not found the Gluten free Heinz tomato soup -two more markets to go!!


OMG. This sounds so good. Love turkey and this sounds incredible. You have my 5.


I like the flavor combo here! sounds like a great idea!


This sound really yummy! What can I use instead of Tequila? What else would you serve with it?


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