Rotisserie Tequila Turkey Breast
From crabhappychick 15 years ago
- 120 minutes to make
- Serves 6
Came up with this one when we wanted to do a little something different with turkey on the grill. It is delish!
Ingredients
- 8 pounds turkey breast shopping list
- 1/3 cup honey shopping list
- 1 package taco seasoning mix shopping list
- 1/2 cup lime juice shopping list
- 1/4 cup olive oil shopping list
- 1 cup tequila shopping list
- 2 tablespoons jalapeno chile peppers, finely chopped shopping list
How to make it
- Mix all marinade ingredients in a 2 gallon plastic ziplock bag. Put turkey into bag with marinade, squeeze out all the air and seal tightly. Marinate overnight.
- Remove turkey from bag, reserving marinade.
- Insert rotisserie rod through turkey, securing with pins on ends of rotisserie. (If you don't have a rotisserie, place breast in roast rack and grill over indirect heat with a heatproof metal pan under turkey breast and proceed as with rotisserie version.) Pour 1/2 of marinade into heat proof metal pan and place pan under turkey breast. Cook turkey breast over indirect fire, basting frequently until turkey breast is cooked through, about 1 1/2 hours. Add water to pan, if necessary.
- When done, remove turkey from spit. Let sit for 10 minutes and then slice. Serve with drippings on the side.
People Who Like This Dish 3
- dmajor Slidell, LA
- chefmeow Garland, TX
- image Halifax, CA
- lincolntoot Freehold, NJ
- crabhappychick Pittsburgh, PA
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