How to make it

  • Mix all marinade ingredients in a 2 gallon plastic ziplock bag. Put turkey into bag with marinade, squeeze out all the air and seal tightly. Marinate overnight.
  • Remove turkey from bag, reserving marinade.
  • Insert rotisserie rod through turkey, securing with pins on ends of rotisserie. (If you don't have a rotisserie, place breast in roast rack and grill over indirect heat with a heatproof metal pan under turkey breast and proceed as with rotisserie version.) Pour 1/2 of marinade into heat proof metal pan and place pan under turkey breast. Cook turkey breast over indirect fire, basting frequently until turkey breast is cooked through, about 1 1/2 hours. Add water to pan, if necessary.
  • When done, remove turkey from spit. Let sit for 10 minutes and then slice. Serve with drippings on the side.

Reviews & Comments 5

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  • grammymaia 13 years ago
    This sound really yummy! What can I use instead of Tequila? What else would you serve with it?
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    " It was excellent "
    dmajor ate it and said...
    I like the flavor combo here! sounds like a great idea!
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    " It was excellent "
    chefmeow ate it and said...
    OMG. This sounds so good. Love turkey and this sounds incredible. You have my 5.
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  • lincolntoot 14 years ago
    Oooohhhh this sounds yummmmmm By the way still have not found the Gluten free Heinz tomato soup -two more markets to go!!
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  • jimrug1 14 years ago
    This sounds quite tasty....;-)~
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