Recipe
Easy But Athentic Hollandaise Sauce Recipe
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Skygoddess / All my dishes 1 year, 4 months ago
This is the recipe my Mom has always used. It origionally came from Senator John Danforth's wife.
Prep:5m Cook:5m Servings:4
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 Skygoddess |
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Fans
Ingredients
- 2 egg yolks
- 1 stick butter
- 3 tbl fresh lemon juice
- salt and pepper
Directions
- Mix together in a small pan the gg yolks and lemon juice.
- Place over VERY low heat.
- Add 1/2 stick butter.
- Stir constantly with wooden spoon.
- When butter is melted add the other 1/2 stick.
- Keep stirring until thickened.
- If it should begine to curdle, remove from heat and add 1 tbl hot water.
- Great on eggs benedict, asparagus or broccoli!
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asheats 1 year, 4 months ago said:
Eggs Benedict is my favorite breakfast, but I've never made it at home, because I was afrid to make this sauce, your recipe makes it seem so simple and easy, I will be giving this a try. Thank you so much!!
kellyg72 1 year, 4 months ago said:
My husband will be so excited. He loves Hollandaise sauce. Thanks for the great post!
ditty 1 month, 2 weeks ago said:
That's 2 nice H sauces I've found - This is certainly a winner also - thanks :-)