How to make it

  • Mix together in a small pan the gg yolks and lemon juice.
  • Place over VERY low heat.
  • Add 1/2 stick butter.
  • Stir constantly with wooden spoon.
  • When butter is melted add the other 1/2 stick.
  • Keep stirring until thickened.
  • If it should begine to curdle, remove from heat and add 1 tbl hot water.
  • Great on eggs benedict, asparagus or broccoli!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jdf 8 years ago
    amazing! very tangy if that's what you're going for. i used white pepper and a touch of nutmeg. i only wish i had found this recipe sooner. bravo!
    Was this review helpful? Yes Flag
    " It was excellent "
    ditty ate it and said...
    That's 2 nice H sauces I've found - This is certainly a winner also - thanks :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    kellyg72 ate it and said...
    My husband will be so excited. He loves Hollandaise sauce. Thanks for the great post!
    Was this review helpful? Yes Flag
  • asheats 11 years ago
    Eggs Benedict is my favorite breakfast, but I've never made it at home, because I was afrid to make this sauce, your recipe makes it seem so simple and easy, I will be giving this a try. Thank you so much!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes