Recipe
Foie Gras Mushrooms With Toast Recipe
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Noir / All my dishes 1 year, 5 months ago
Fantastic little nibbles with Cocktails! Enjoy! :)
Prep:20m Cook:10m Servings:4
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 Noir |
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Fans
Ingredients
- 1 1/2 cup of mushrooms
- 4 slices of bread
- 4 thin slices of foie gras
- Heavy cream
- Salt and pepper
Directions
- With a little butter, grill the mushrooms in pan.
- Add salt and pepper.
- Add the heavy cream.
- Toast the bread and top them with slices of foie gras.
- Place them on a nice plate and pour a little bit of the mushroom and heavy cream sauce.
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shuga 1 year, 5 months ago said:
WOW! LIKE IT LOTS!
alisdhair 1 year, 5 months ago said:
Very few know what to do with the liver of a fatted goose or its red headed step brother the duck.
You hit this one - Good job!
chefmeow 1 year, 5 months ago said:
I agree with alisdhair, you have nailed this one, no doubt. Great post. You have my 5.
pink 1 year, 5 months ago said:
*wink* A delight!
momo_55grandma 1 year, 5 months ago said:
Wow wow sounds simply easy delicous thanks
greekgirrrl 1 year, 5 months ago said:
C'est magnifique, Madamoiselle Noir!