Foie Gras Mushrooms with Toast
From noir 15 years ago
- 10 minutes to make
- Serves 4
Fantastic little nibbles with Cocktails! Enjoy! :)
Ingredients
- 1 1/2 cup of mushrooms shopping list
- 4 slices of bread shopping list
- 4 thin slices of foie gras shopping list
- heavy cream shopping list
- salt and pepper shopping list
How to make it
- With a little butter, grill the mushrooms in pan.
- Add salt and pepper.
- Add the heavy cream.
- Toast the bread and top them with slices of foie gras.
- Place them on a nice plate and pour a little bit of the mushroom and heavy cream sauce.
The Rating
Reviewed by 7 people-
WOW! LIKE IT LOTS!
shuga
in United States loved it
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Very few know what to do with the liver of a fatted goose or its red headed step brother the duck.
You hit this one - Good job!
alisdhair
in Falcarragh loved it
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I agree with alisdhair, you have nailed this one, no doubt. Great post. You have my 5.
chefmeow
in Garland loved it
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