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Alisdhair / All my dishes 1 year, 4 months ago
Taramasalata is Greek in origin, and properly made from taramas which are strictly carp roe eggs (sometimes certain species of cod) – Carp have a better repute in Europe since they are much cleaner and less disgusting over here . It must be someth... More
Prep:20m Cook:30m Servings:4
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Alisdhair |
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mystic_river1 1 year, 4 months ago said:
Wonderful!
mrgresch 1 year, 2 months ago said:
Yeah, that looks yummy. Now all we need is some pike dumplings with some carp laitance.
merlin 9 months, 2 weeks ago said:
This sounds great. I would try to make it with crab, to suit my budget.