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Peanut Butter Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350°
  • Combine all ingredients in a medium bowl, mix until well blended. Roll heaping teaspoonful of dough into 1 1/2-inch balls.
  • Place 2 inches apart on cookie sheets.
  • Dip fork in granulated sugar, press criss cross patterns with fork tines on each ball, flattening to 1/2 inch thickness.
  • Bake 12 minutes or until set.
  • Cool on cookie sheets 2 minutes.
  • Remove cookies to wire racks; cool completely.

Reviews & Comments 19

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  • AzulVives 7 years ago
    Is there no flour in the recipe?
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  • dancingfox 11 years ago
    Hmm. Not sure what went wrong here. I followed the recipe measurements exactly, had my oven to the proper temperature (double-checked with a second internal thermometer), followed all directions...and when I touch the cookies they crumbled like wet sand in my fingertips. So, I tried a second batch and added some flour and lessened the peanut butter. They were a little better, but still crumbled. Maybe it depends on the brand of the items. :(
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  • seafire 12 years ago
    I'm looking for a PB cookie recipe that had only 4 ingredients. I THINK they were butter, eggs, peanut butter and sugar. Anyone heard of these? The ones I used to make were idiot simple and crispy, which I prefer over the chewy kind. These sound great but I'm going to try them with Peter Pan's new smooth PB made with honey roasted peanuts, 2/3 C light brown sugar, 1 egg and 1T of butter. Wish me luck...
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  • smartcookiecrumbs 12 years ago
    These are really similar to the recipe I make ( I dont use vanilla and add a little flour). I think this is a great recipe to make with little ones! When I make them, they also seem to disappear in the blink of an eye.

    -SmartCookieCrumbs

    You can check out my recipe here:
    http://smartcookiecrumbs.blogspot.com/2011/09/peanut-butter-cookies.html
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    " It was excellent "
    jaderose101 ate it and said...
    I love making these cookies. So easy and yummy! Making them tonight for a cook out tomorrow.
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    " It was good "
    Natina ate it and said...
    This was good. we added butterscotch chips for fun and was great! FYI Kraft had this recipe on the peanut butter jar minus 1/2 cup sugar. well done.
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  • collyrose 13 years ago
    No flour?????
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    " It was excellent "
    zanesmommy ate it and said...
    AWESOME!! I doubled the recipe last night and have less than half left today! Will make these often!
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    " It was good "
    SilkSpectre91 ate it and said...
    The cookies were awesome! I had to put them in for less time than 12 minutes but when they were done, mmm mmm delicious. Great recipe! :D
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  • craigsnedeker 13 years ago
    Mine were an epic fail ='(
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    " It was excellent "
    rcgraham ate it and said...
    I tried these and loved them! My kids thank you! ;)
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    " It was excellent "
    mkm114 ate it and said...
    Made these today and they are delicious!! Simple and easy.....My kind of recipe!! You got my "5"!!
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    " It was excellent "
    rcgraham ate it and said...
    Such a simple recipe... I love it! Also, kudos to you for great directions. :) Thank you.
    Was this review helpful? Yes Flag
    " It was good "
    moss52 ate it and said...
    I just put some in the oven a few minutes ago, they sure smelled good! I'm excited!
    Thanks!
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    " It was excellent "
    lenora ate it and said...
    Wait, really? No flour? No baking soda? Really? This isn't a type-o? Seriously? I hate to make a mistake and wind up with expensive garbage; but I am going to take the risk and try them. I'll let you know what happens.
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  • tink3959 16 years ago
    Thanks for a simple and simply good recipe. I just baked these cookies with almond butter (in lieu of peanut butter) and 2 tbsp of raw sugar (instead 1 cup of sugar) -- Still came out very sweet and yummy. Next time, I'll try honey to make it a more paleo recipe.
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    " It was excellent "
    sherman ate it and said...
    I threw a few chocolate chips in but thats just how I roll....excellent recipe
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  • dmlwhw2 16 years ago
    My family has made theese for years, The best ever. We all Love them.
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  • lacookie 16 years ago
    Eay and delicious! I made them for some friends, and they loved 'em!
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    " It was excellent "
    butterflybisnotch ate it and said...
    These were soooooooooooooo easy to make and tasted really really good!
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The Cook

tnacndn Jasper, TN

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