How to make it

  • Thaw puff pastry sheet according to package directions.
  • Roll puff pastry dough to 12 x 10 inch rectangle.
  • Spread mustard evenly over dough; top with cheese and corned beef.
  • Cut in half crosswise to form 2 (1-x6 inch) rectangles.
  • Roll end, jelly-roll fashion; pinch seams to seal.
  • You can freeze the rolls and bake later after thawing at room temperature for 30 minutes.
  • Slice and bake as directed.
  • Cut each roll into 16 (1/4 inch thick) slices.
  • Place slices, cut side up, on lightly greased baking sheets; brush with beaten egg and sprinkle with caraway seeds.
  • Bake at 400 degrees for 10 to 12 minutes or until golden.
  • Serve warm with additional mustard.
  • Makes 32 appetizers

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    good one! ^5 Joymarie
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  • lollya 16 years ago
    oh Lordy. These are getting made. (minus the meat for me!)
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