Recipe
Cornmeal Cheddar Crackers Recipe
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Chacha / All my dishes 2 months, 2 weeks ago
These Cornmeal Cheddar Ice Box Crackers are easy to prepare and after they chill for a day or two, they bake to crispy perfection. Martha Stewart's original recipe calls for bleu cheese but cheddar or feta are very nice.
Prep:20m Cook:30m Servings:20
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 Chacha |
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Fans
Ingredients
- 1 cup all-purpose flour
- 2 Tablespoons yellow cornmeal
- 1 teaspoons salt
- 1/4 teaspoon cayenne pepper
- pinch of freshly grated nutmeg
- 2 Tablespoons very cold unsalted butter cut into small pieces
- 1 cup finely grated cheddar cheese or feta or bleu cheese
- 1/4 cup plus 1 Tablespoon milk (preferably whole)
Directions
- Combine the flour, cornmeal, salt, cayenne and nutmeg in the bowl of a food processor.
- Pulse to combine then add the butter and pulse until the mixture resembles coarse meal.
- Add the cheese and pulse until combined.
- With the machine running add the milk.
- Process until the dough comes together and is well combined.
- Transfer the dough to a clean work surface and shape into a 2 inch wide log.
- Wrap with plastic wrap and refrigerate for at least 24 hours.
- Heat the oven to 325 degrees.
- Slice the well-chilled log into 1/4 inch thick slices and transfer them to a baking sheet.
- Bake immediately, rotating the sheet half way through cooking, until the crackers are golden and firm in the center (about 25-30 minutes).
- Do not let the crackers get too dark around the edges.
- Transfer to a rack to cool.
- They can be made a day ahead of time and kept in an airtight container at room temperature.
- Makes: 20 crackers
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Easy French Desserts - French Silk Pie Recipe - Braccolicheese And Cracker Casserole - Turkey Crock Pot Recipe - Delicious Recipes - Teriyaki Meatballs - Cheesey Potato Soup - Reese Pieces Recipe - Tuna Casserole - Chicken Onion Recipe - Crock Pot Meals - Diabetic Coconut Cream Pie Recipe - Kofta Curry Recipe - Fast Recipe - Jelly Candy Recipe - Indian Recipes Pineapple Cake - Tuna Casserole - Chicken Crescent Roll Recipe - Blackened Fish Recipe - Pasta Salad - Tapioca Parfaits - Great Northern Bean Recipe - Spanish Cookie Recipe - Easy Pork Tenderloin Recipes - Gravy Lamb -
chihuahua 2 months, 2 weeks ago said:
This sounds like an interesting and delicious project.
tnjazmyn 2 months, 2 weeks ago said:
I have never seen a recipe like this with cornmeal and can't wait to try this! Thanks for the great dish! Teresa
lor 2 months, 2 weeks ago said:
This recipe sounds awesome. I have never baked crackers before and I agree with tnjazmyn - I can hardly wait. Thanks for a great "5" fork recipe!
lara38 2 months, 2 weeks ago said:
These sound great,might try mine with the blue cheese. I love Blue Cheese. Thanks