Doughnut With Homemade Strawberry Sauce
From cholena 15 years ago
- 10 minutes to make
- Serves 4
There is archaeological evidence that doughnut/donut were prepared by prehistoric Native Americans in southwestern USA . Before the ring shape became common, doughnuts were often made as twisted ropes of dough . Read more In the UK, doughnuts were made into a ball and injected with jam or jelly and always rolled in granulated sugar. See less
Ingredients
- 2 C self raising flour , sifted shopping list
- 1/3 plus 3/4 C caster sugar shopping list
- 2 eggs shopping list
- 2 tbsp oil and water shopping list
- Sauce : shopping list
- Process 250 g fresh/ thawed strawberries and shopping list
- 1/2 C strawberry jam until smooth shopping list
How to make it
- Whisk the eggs , oil , water and 1/3 C sugar until smooth .
- Stir in the flour and mix well .
- Roll into bals by scooping them in teaspoons and using ur floured hands .
- Deep fry until lightly browned .
- Roll in sugar and serve hot with cream and the strawberry sauce
The Rating
Reviewed by 7 people-
These are wonderful! I love doughnuts. Every culture seems to have some type of doughnut, you can't beat a good thing!
morninlite
in Kalamazoo loved it
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mmmm...sounds delicious Cholena, thanks
magali777
in Mexico loved it
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Oooooo...Yum, yum, yum!!! And easy to make.
ambus
in Lahore loved it
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