Recipe

Omis Ungedrete Hosen Recipe

	Omaizzy / All my dishes 3 months, 3 weeks ago My mother (Omi) made these every Christmas and we gobbled them up. I (Oma) have taken on the tradition and still can't keep them on a plate. The translation from German is (roughly) 'Twisted Knickers'. I believe Norwegians have the same recipe and... More Prep:10m Cook:30m Servings:24	Omaizzy
	crispy not to sweet

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Fans

recipesrul

grandmacoo

morninlite

auntybea

Ingredients

4 egg yolks

1/4 cup heavy cream

1/3 cup sugar

1 2/3 cups sifted flour

1/4 tsp salt

1/4 tsp freshly grated nutmeg (or to taste)

Oil for frying

Confectioner's Sugar

Directions

Beat the egg yolks until light

Add cream and sugar until light and beat well

Add flour, salt, nutmeg

Dough is very easy to handle. Roll a small amount at a time to a little less that 1/8" thickness.

Cut in 1"x3" strips, cutting the ends off diagonally

Cut a slit lengthwise in the middle of each strip and twist (pull) one end through completely.

Deep fry until light brown.

Drain

When Cool, sprinkle with icing sugar.

These can be frozen (carefully packed) without the sugar. Thaw and add sugar when ready to serve.

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Comments

grandmacooks 3 months, 3 weeks ago said:
These sound very good! Most of the German desserts I have had experience with were luscious! I grew up next door to a German lady who was a wonderful cook.

recipesrule 3 months, 3 weeks ago said:
My heritage is Mennonite( Dutch, German etc)and we call these Rollkuchen and eat them with Arbuse(watermelon) Just like my Oma and mom made. Thanks and welcome fellow Canadian!
Betty,Winnipeg

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