Recipe
Take Along Cherry Danish Recipe
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Zoeb / All my dishes 1 year, 5 months ago
I thought I share this easy Cherry Danish recipe.
Prep:10m Cook:30m Servings:24
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 Zoeb |
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Fans
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls, divided
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 1/2 cups powdered sugar, divided
- 1 egg white
- 1 teaspoon vanilla
- 1 (20 ounce) can cherry pie filling
- 3 tablespoons milk
- 1/2 c slivered almonds
Directions
- Preheat oven to 350 degrees F.
- Unroll 1 of the cans of crescent dough into 2 long rectangles.
- Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal.
- Beat cream cheese, 3/4 cup of the sugar, the egg white and vanilla with electric mixer on medium speed until well blended.
- Spread onto crust; cover with pie filling.
- Unroll remaining can of crescent dough; separate into 2 long rectangles.
- Pat out to form 13x9-inch rectangle, pressing seams together to seal. Place over pie filling to form top crust. Top with almonds.
- Bake 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended. Drizzle over warm dessert.
- Cut into 24 rectangles to serve.
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minitindel 1 year, 5 months ago said:
Oh yum this sounds very good thank you
auntybea 1 year, 5 months ago said:
Great post!
jett2whit 1 year, 5 months ago said:
YUM!
bakerrakka 1 year, 5 months ago said:
As easy as that is, i bet its soo good!
pleclare 8 months ago said:
Sounds great!
buttercup21 3 months, 1 week ago said:
This is a must. love cream cheese and cheeries together and my family does too! high 5