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Greek Roast Chicken With Rigani And Garlic Recipe

Ingredients

How to make it

  • Heat oven to 190C. Rub the chicken with juice of 1 lemon, 3T olive oil and the salt. Place chicken in a deep heavy roasting pan and surround with potatoes and garlic in a single layer. Sprinkle chicken with oregano, bay leaves, pepper and remaining olive oil and dot with butter.; add half the stock. Roast uncovered for 15mins.
  • Reduce oven to 180C and roast until tender. About one hour for a whole chicken or 40mins. for pieces. Baste the chicken and potatoes often, adding more stock if necessary.
  • When cooked, transfer chicken garlic and potatoes to a serving dish and keep warm. Strain the pan juices into a small saucepan; remove fat with a spoon; add any remaining stock ( If there is more than 12oz of liquid reduce by rapid boil.
  • Combine mustard, honey and half the remaining lemon juice, stir into stock; season with salt and pepper and the remaining lemon juice if desired.
  • Pour just enough sauce over chicken just to moisten and serve remaining sauce on the side. Garnish with parsley.

Reviews & Comments 4

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    " It was excellent "
    recipesrule ate it and said...
    Love these flavors together, which is why I love Greek food! This is a keeper.Thanks,
    Betty
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    " It was excellent "
    jimrug1 ate it and said...
    I love this!!
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    " It was excellent "
    jencathen ate it and said...
    Another winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yumm this does sound very good thank you
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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