Recipe
White Cheddar And Chipotle Mashed Potatoes Recipe
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Sara / All my dishes 1 year, 6 months ago
Mashed potatoes with a twist.
Prep:60m Cook:60m Servings:6
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 Sara |
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Ingredients
- 2 1/2 pounds russet potatoes, peeled and cut into large pieces
- 4 garlic cloves, peeled
- 1 cup sharp white cheddar cheese, grated
- 1/2 cup cream
- 2 tablespoons chopped Chipotle chilies in adobo sauce
- 2 tablespoons butter
- salt and pepper
Directions
- Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes.
- Drain them and then return to the pot.
- Mash and then immediately add the cheese, cream, chilies and butter.
- Continue mashing until smooth and cheese is melted.
- Season to taste with salt and pepper.
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michellem 1 year, 5 months ago said:
YUM...Making soon!~M
lollya 1 year, 5 months ago said:
Ummm. holy yum.
thanks for the friend request, can't wait to share!
miikkah 1 year ago said:
Totally going to try this. Thanks!
justjakesmom 7 months, 1 week ago said:
Yummo!!!