Recipe
Lemon Pudding Cake Recipe
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Midgelet / All my dishes 2 months, 1 week ago
This will look like a sponge cake on top and will be lemon custard on the bottom. Very yummy
Prep:10m Cook:60m Servings:8
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 Midgelet |
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Ingredients
- 3 tablespoons soft butter
- 1 cup sugar
- 1/2 teaspoon salt
- 3 eggs, separated, whites beaten till stiff
- 6 level tablespoons flour
- Grated peel and juice of one lemon
- 1 1/2 cups milk
Directions
- Cream butter and sugar together.
- Add salt, egg yolks, flour, lemon peel, lemon juice and milk.
- Fold in egg whites which have been beaten till stiff.
- Bake in a lightly buttered casserole dish, set in a pan of hot water.
- Bake for about one hour at 325 degrees.
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lor 2 months, 1 week ago said:
Mmmmm, I love lemons and I love pudding so what's not to love ;) Great recipe and thank you for sharing. 5 forks all the way!
greekgirrrl 2 months, 1 week ago said:
Lemon anything alway gets 5 forks from me!!
ahmed1 2 months, 1 week ago said:
So simple and so delicious!! Love lemon flavor in my dessert.
knoxcop 2 months, 1 week ago said:
MMMmmmm! I love lemon cakes. This one sounds interesting!--Kn0x--
momo_55grandma 2 months, 1 week ago said:
Tasty easy good recipe thanks
troutwhisperer 2 months ago said:
Is it that easy?????
is this a real soupy batter??
how would you define folding in..??
float it in water when baking??
only 6 tablespoons of flour??
midgelet 2 months ago said:
Great questions!
esp for those who never made the custard type of cake recipes!
1. yes easy
2.not a soupy batter
3.fold in means to use a whisk to gently turn the whites into the mixture, never beating them in the batter
4. bake in a water bath, that means to set the cake pan into another pan partially filled with water so no direct heat hits the first baking pan. A standard method used when baking custards and many cheesecakes etc.
5. 6 tbs flour equals a bit less htan 1/2 cup flour- suffiecnet in this recipes!
so go make the dessert and see how you like it!
Midgelet