Recipe

Porkchops W Smothered Apples 2 For 10 W Melissa Recipe

Add Step-by-Step Photos	Melissa / All my dishes 1 year, 5 months ago This is a supplement for my 2 for 10 (with Melissa) video. Here's the directions and ingredients for making Dijon Center-Cut Porkchops with Smothered Apples Prep:2m Cook:18m Servings:2	Melissa
	pork porkchop mustard chef melissa budget gourmet

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Ingredients

1 Apple (You actually only need half, but good luck finding that at the store!)

2 Center-Cut Porkchops

1/2 Cup Applesauce

4 Tablespoons Dijon Mustard

Butter, Margarine, and standard spices (Salt, Pepper, Paprika, Powdered Garlic, Minced Onion, and hopefully a little Parsley)

Directions

No prep! Well, unless you count peeling and slicing half of the apple (cut them into "kid-sized" wedges)

The smothered apples are going to take the longest (about 14-18 minutes), so put those slices in a pot over a medium flame first. Add the applesauce (put in a little applebutter if you have it handy, otherwise put in a little cinnamon instead), a tablespoon of butter, and some salt (to help break down the apples). Cover with a lid, and stir occasionally. Also, don't be afraid to add a little water if the mixture's looking a little dry.

Porkchops - the other white, um, chop? Season one side with Salt, Pepper, Garlic, Onion, and Paprika. Put a pan on a medium flame, and pop in a nice glob of margarine in that bad boy.

USE TONGS to place the porkchops in the pan, season-side down. Immediately repeat your seasoning on the other side. These babies are going to cook for about 10-12 minutes. At 6 minutes, flip them.

Okay, think the porkchops are done? Right before you take them out, place about a tablespoon of dijon mustard on each one, and spread evenly with the other side of the serving spoon. Flip, and repeat!

That's it! One Main Course... ready to eat!

Red-Skinned Potatoes - I took 6 red-skinned potatoes, and punched a bunch of holes in them with a fork. Put them in a microwave-safe dish and add salt, pepper, and a good glob of butter. Microwave for 4 minutes.

Frozen Brussel Sprouts - Easier than easy! If you get the ones that are already in their own buttersauce, all you need to do is throw it in the microwave for 2 minutes. Gymkata!

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Comments

knwalter 7 months, 4 weeks ago said:
Jim and I tried these last night, magnificent!! Didn't take too long and full of flavor, the apples were awesome. Thanks!!!!

turlak 4 months ago said:
I made this last night...I added some fresh cranberries to the apples too! It was great!

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