Recipe
Co Co Nut Over This Creamy Pudding Recipe
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Cholena / All my dishes 5 months ago
These unusual combination will make you go nuts . May flavour the custard with spices or lemon/orange rind too ... or even with your fave drink .
Prep:10m Cook:50m Servings:8
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 Cholena |
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Fans
Ingredients
- Caramel :
- 100 g white sugar and 150 ml water - heat gently until rich golden without stirring .
- Dip the base in cold water and pour in ovenproof dish to coat the base .
- Custard :
- 300 ml water
- 90 g chopped creamed coconut
- 2 eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork
- 200 ml cream
- Sliced bananas or slivers of fresh pineapples
- 2 tbsp desicated coconut
- Or whipped cream , wafers , fresh fruits
Directions
- Pre heat oven at 160 deg .
- Dissolve the water and coconut and stir well .
- Add to the beaten egg and stir the cream .
- Strain in a jug .
- In a roasting tin fill with water until halfway .
- Pour the dish with custard and cover with foil .
- Keep in the roasting tin .
- Cook for 50 mins or until set .
- Cool and chill overnight .
- Run a knife around the edge and
- Turn it on a serving plate .
- Serve with the fruits on top , sprinkled with coconut OR
- with whipped cream , fresh fruit of your choice and wafers .
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momo_55grandma 5 months ago said:
Wow simply delicous thanks
angieaugusta 5 months ago said:
Looks great....have a nice day!!!!!!!!!!
mumtazcatering 5 months ago said:
Yummy...........yummy....yummmy..........:}
midgelet 5 months ago said:
Makes me go nuts!