Co Co Nut Over This Creamy Pudding
From cholena 15 years ago
- 50 minutes to make
- Serves 8
These unusual combination will make you go nuts . May flavour the custard with spices or lemon/orange rind too ... or even with your fave drink .
Ingredients
- caramel : shopping list
- 100 g white sugar and 150 ml water - heat gently until rich golden without stirring . shopping list
- Dip the base in cold water and pour in ovenproof dish to coat the base . shopping list
- custard : shopping list
- 300 ml water shopping list
- 90 g chopped creamed coconut shopping list
- 2 eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork shopping list
- 200 ml cream shopping list
- Sliced bananas or slivers of fresh pineapples shopping list
- 2 tbsp desicated coconut shopping list
- Or whipped cream , wafers , fresh fruits shopping list
How to make it
- Pre heat oven at 160 deg .
- Dissolve the water and coconut and stir well .
- Add to the beaten egg and stir the cream .
- Strain in a jug .
- In a roasting tin fill with water until halfway .
- Pour the dish with custard and cover with foil .
- Keep in the roasting tin .
- Cook for 50 mins or until set .
- Cool and chill overnight .
- Run a knife around the edge and
- Turn it on a serving plate .
- Serve with the fruits on top , sprinkled with coconut OR
- with whipped cream , fresh fruit of your choice and wafers .
The Rating
Reviewed by 5 people-
wow simply delicous thanks
momo_55grandma
in Mountianview loved it
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looks great....have a nice day!!!!!!!!!!
angieaugusta
in Adelaide loved it
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yummy...........yummy....yummmy..........:}
mumtazcatering
in Gauteng loved it
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