Recipe

Lemon Crumb Muffins Recipe


Lemon Crumb Muffins Recipe
Got this recipe from Taste of Home and they are delicious. Makes a large batch to share.

Lara38

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Ingredients
  • 6 cups all-purpose flour
  • 4 cups sugar
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 8 eggs
  • 2 cups sour cream
  • 2 cups butter, melted
  • 3 Tbsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • Streusel:
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup cold butter
  • Glaze:
  • 1/2 cup sugar
  • 1/3 cup lemon juice

Directions
  1. In a large bowl, combine the flour,sugar,baking soda and salt. In another bowl whisk the eggs,sour cream, butter,lemon peel and juice. Stir into dry ingredients just until moistened.Fill greased or paper lined muffin cups three- fourths full.
  2. In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire rack. Whisk glaze ingredients together; drizzle over warm muffins.

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Comments


Looooove leeeemon muuuuuuffins!!!


Sounds delicious!


Lemon is my favorite flavor. My husband and our two sons are about to take off for a week in Panama City with my sister and her husband and their two boys and our brother. This sounds like good "cupcakes" for the youngests' birthday party - beach-style. 5!!!!! - Susana


I made 1/4 a recipe of these this morning for breakfast. It filled 24 mini muffin cups to the top, and took 20 minutes to bake them. They are wonderful! Thanks for posting!


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