Ingredients
- 1/2 cup olive oil shopping list
- 1/2 cup honey shopping list
- 3 tablespoons rice vinegar shopping list
- 2 tablespoons lime juice shopping list
- 1/3 cup parsley, chopped (optional) shopping list
- 1 jalepeno, finely chopped shopping list
- 2 teaspoons garlic, minced shopping list
- 1 tablespoon onion, diced shopping list
- 3/4 tablespoon salt shopping list
- 4 chicken breasts, boneless, skinless shopping list
- Kung Pow Sauce: shopping list
- 1/4 cup water shopping list
- 2 tablespoons rice vinegar shopping list
- 1/2 cup dark brown sugar shopping list
- 4 tablespoons soy sauce (to make gluten free, use wheat-free tamari shopping list
- 1 tablespoon chili sauce, Asian style shopping list
- 1 tablespoon garlic, finely minced shopping list
- 1 tablespoon ginger, finely minced shopping list
How to make it
- Make marinade by combine all ingredients from olive oil through salt in a blender on high speed for 1 minute. Pound chicken breasts flat and combine with marinade in zip top bag for 2-3 hours.
- Grill chicken greasts and serve drizzled with Kung Pow sauce.
- NOTE: See above for gluten-free instructions using wheat-free tamari.
The Rating
Reviewed by 7 people-
Another goodie!
pleclare
in Framingham loved it
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hey linda i love this version yummmmmmmmmm thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I think my guys will like this!
morninlite
in Kalamazoo loved it
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