Recipe

Dragonfire Chicken Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago Awesome! Prep:10m Cook:15m Servings:4	Crabhappych
	hot n spicy gingery sweet citrusy chicken

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Ingredients

1/2 cup olive oil

1/2 cup honey

3 tablespoons rice vinegar

2 tablespoons lime juice

1/3 cup parsley, chopped (optional)

1 jalepeno, finely chopped

2 teaspoons garlic, minced

1 tablespoon onion, diced

3/4 tablespoon salt

4 chicken breasts, boneless, skinless

Kung Pow Sauce:

1/4 cup water

2 tablespoons rice vinegar

1/2 cup dark brown sugar

4 tablespoons soy sauce (to make gluten free, use wheat-free tamari

1 tablespoon chili sauce, Asian style

1 tablespoon garlic, finely minced

1 tablespoon ginger, finely minced

Directions

Make marinade by combine all ingredients from olive oil through salt in a blender on high speed for 1 minute. Pound chicken breasts flat and combine with marinade in zip top bag for 2-3 hours.

Grill chicken greasts and serve drizzled with Kung Pow sauce.

NOTE: See above for gluten-free instructions using wheat-free tamari.

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Comments

pleclare 1 year, 5 months ago said:
Another goodie!

minitindel 1 year, 5 months ago said:
Hey linda i love this version yummmmmmmmmm thanks

morninlite 1 year, 5 months ago said:
I think my guys will like this!

greekgirrrl 1 year, 5 months ago said:
You have so many great recipes! I think I'm just going to subscribe to you!! I've never done that...do you know what happens?! :0)

lincolntoot 1 year, 5 months ago said:
Yummmmmm! LaChoy is wheat free also and much less expensive!! Still can't find the Heinz tomato soup! You have alot of excellent recipes and tips thanks!!!!

shibattou 9 months, 1 week ago said:
Great recipe. Love the sauce too. High 5....

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