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Ingredients

How to make it

  • For dressing, in a small bowl whisk together vinegar, mustard, pepper, and garlic. Gradually whisk in oil. Stir in the slivered basil. Set dressing aside.
  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  • Meanwhile, in a large saucepan cook frozen beans according to package directions; drain. Rinse with cold water; drain again.
  • Toss one-third of the dressing with the cooked pasta; place pasta in the bottom of a very large salad bowl. Layer ingredients on top of the pasta in the following order: cooked green beans, tomatoes, and olives. Top with remaining dressing. Sprinkle with the basil leaves, the Parmesan cheese, and parsley. Cover and chill for 4 to 24 hours. To serve, toss lightly to combine.

Reviews & Comments 3

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    " It was excellent "
    liezel ate it and said...
    Sounds awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I am sorry for the 5 rating but that is as high as we can give otherwise this would be a TEN!
    A great summer salad indeed, I make these types of salads all the time. I am so glad we have the same taste.
    Michael
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    " It was excellent "
    pudgy47 ate it and said...
    What a great salad love all the ingredients, got my 5.
    Was this review helpful? Yes Flag

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