How to make it

  • Coat meat with egg and cornstarch
  • Cook, take out meat when done
  • Then add oil if needed and cook veggies, soy sauce, pineapple, salt.
  • At end add beef back in and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • seagrass 16 years ago
    Hmmm, never heard it cooked this way
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I LOVE Mongolian Beef but I have never prepared it myself. Thanks so much for submitting it to the group. Great "5" fork recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummers. Great post. This sounds yummy. You have my 5.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes