How to make it

  • season fish with salt and pepper
  • heat oil in non stick pan over medium heat
  • add fish and cook on one side until brown
  • flip over once and brown on other side
  • meanwhile heat only 1 tbs of butter in small saucepan
  • add lemon juice parsley and capers
  • simmer then remove from heat!!!!!!!
  • ****I learned this tip from a youtube video*****
  • add remaining butter and swirl around until it is melted
  • ****this will create a creamy buttery sauce not oily***
  • serve fish with butter sauce drizzled over

Reviews & Comments 6

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    " It was excellent "
    bakermel ate it and said...
    We like to eat fish in our's healthy and tasty! :) This sounds really good! :)
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    " It was excellent "
    toleliz ate it and said...
    What a great recipe! Simple and fast for everyday and yet I would gladly serve it to guests as well. Have you ever tried Basa fillets? It is a relative of the catfish and is my current favourite I think that it would be good for this recipe too.
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  • shecooks4u 9 years ago
    tip: try browning in walnut oil and adding butter and all ingredients you listed for more of a brown butter sauce....adds an element of a nutty crisper flavor...but i like your recipe :)
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    " It was excellent "
    trigger ate it and said...
    I have made this several times and it is one of my favorites. I was lucky enough to be taught by Chef Paul Prudome of Louisiana.
    Great recipe
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  • vicschick 9 years ago
    THANK YOU chefmeow...I just had it for dinner!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds incredible. Great post. You have my 5.
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