Recipe
Pan Fried Fish W Lemon-butter-caper Sauce Recipe
  Add Step-by-Step Photos
|
Vicschick / All my dishes 3 months, 3 weeks ago
This recipe is from ivillage.com. I've made it with fillet of sole before but this time I tried tilapia. It was good but not as good as with fillet of sole. The filet of sole came out crispy on the edges and so flaky on the inside...the tilapia so... More
Prep:5m Cook:15m Servings:4
|
 Vicschick |
|
||
Fans
Ingredients
- 1 lb fish fillets preferable Filet of sole or flounder...the picture shows tilapia filets
- salt and pepper
- 3 - 4 tablespoons olive oil
- 4 tbs butter(real butter not margarine....although I haven't tried it with margarine)
- 1 tbs capers
- juice of 1 lemon(I used bottled lime juice instead)
- 1 tsp parsley
Directions
- season fish with salt and pepper
- heat oil in non stick pan over medium heat
- add fish and cook on one side until brown
- flip over once and brown on other side
- meanwhile heat only 1 tbs of butter in small saucepan
- add lemon juice parsley and capers
- simmer then remove from heat!!!!!!!
- ****I learned this tip from a youtube video*****
- add remaining butter and swirl around until it is melted
- ****this will create a creamy buttery sauce not oily***
- serve fish with butter sauce drizzled over
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pan Fried Fish W Lemon-butter-caper Sauce Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Easy Bake Soy Bread - Layered Peppermint Bark Recipes - Recipe For Chili Mac - Spinach Quiche Recipe - Tasty Recipes - Caramel Filling Recipe - Lobster Newburgh - Recipespanish Rice - Tuna Casserole - Southern Fried Chicken Recipe - Black Bean Chicken Chili Recipe - Peppermint Almond Bark - Dr Pepper With Boiled Peanuts - Easy Pot Pie - Pretzels Peanuts White Chocolate Chex Cereal - Banana Cake Made With Box Mix - Spinich Dip - Chicken Liver Pate - Peanut Butter Cookie - Fast Recipe - Polvorones Melt In Your Mouth - Pickled Turnip Recipe - Cross Rib Roast - Roasted Beef Tenderloin - Chicken Spinachcorn And Cream Cheese Recipes -
Easy Bake Soy Bread - Layered Peppermint Bark Recipes - Recipe For Chili Mac - Spinach Quiche Recipe - Tasty Recipes - Caramel Filling Recipe - Lobster Newburgh - Recipespanish Rice - Tuna Casserole - Southern Fried Chicken Recipe - Black Bean Chicken Chili Recipe - Peppermint Almond Bark - Dr Pepper With Boiled Peanuts - Easy Pot Pie - Pretzels Peanuts White Chocolate Chex Cereal - Banana Cake Made With Box Mix - Spinich Dip - Chicken Liver Pate - Peanut Butter Cookie - Fast Recipe - Polvorones Melt In Your Mouth - Pickled Turnip Recipe - Cross Rib Roast - Roasted Beef Tenderloin - Chicken Spinachcorn And Cream Cheese Recipes -
chefmeow 3 months, 3 weeks ago said:
This sounds incredible. Great post. You have my 5.
vicschick 3 months, 3 weeks ago said:
THANK YOU chefmeow...I just had it for dinner!
trigger 3 months, 3 weeks ago said:
I have made this several times and it is one of my favorites. I was lucky enough to be taught by Chef Paul Prudome of Louisiana.
Great recipe
Michael
shecooks4u 3 months, 3 weeks ago said:
Tip: try browning in walnut oil and adding butter and all ingredients you listed for more of a brown butter sauce....adds an element of a nutty crisper flavor...but i like your recipe :)
toleliz 3 months, 3 weeks ago said:
What a great recipe! Simple and fast for everyday and yet I would gladly serve it to guests as well. Have you ever tried Basa fillets? It is a relative of the catfish and is my current favourite I think that it would be good for this recipe too.
bakermel 3 months, 3 weeks ago said:
We like to eat fish in our family....it's healthy and tasty! :) This sounds really good! :)