How to make it

  • Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).
  • Heat a large skillet or griddle heat and add the buttered slices, buttered side down.
  • Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side.
  • Add the ham and egg to the buttered side of the pan, and season the egg lightly with salt and pepper.
  • Using a spatula, pierce the egg yolk so that it runs.
  • Cook until the egg begins to firm and the ham browns, about 30 seconds.
  • Using the spatula, flip both the ham and the egg and cook for 30 seconds. Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up.
  • Place the egg sandwich on a plate.
  • If desired, top with grated cheese or other toppings, and serve immediately

Reviews & Comments 2

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  • leslierose_64 10 years ago
    im looking for easy-to-prepare food like sandwiches and this one sounds good. but all that fat!!hehehe. im tying to lose pounds. nonetheless, worth the try. il prepare them. tell you how it goes.
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  • jaie 10 years ago
    My Dad LOVES fried egg sandwiches. Unfortunately, he used to use about 3 eggs and 1/2 a stick of butter. The cardiologist scratched them off his list quickly! Thanks for the memory.
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