Recipe

On The Run Fried Egg Sandwich Recipe

	Tnacndn / All my dishes 2 years, 7 months ago A good & quick breakfast Prep:5m Cook:4m Servings:1	Tnacndn
	quick

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Ingredients

1 Tbs. softened butter

2 slices bread

1 slice ham

1 large egg

Pinch salt

Pinch ground black pepper

Optional ingredients of your choice

Directions

Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).

Heat a large skillet or griddle heat and add the buttered slices, buttered side down.

Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side.

Add the ham and egg to the buttered side of the pan, and season the egg lightly with salt and pepper.

Using a spatula, pierce the egg yolk so that it runs.

Cook until the egg begins to firm and the ham browns, about 30 seconds.

Using the spatula, flip both the ham and the egg and cook for 30 seconds. Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up.

Place the egg sandwich on a plate.

If desired, top with grated cheese or other toppings, and serve immediately

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Comments

jaie 2 years, 2 months ago said:
My Dad LOVES fried egg sandwiches. Unfortunately, he used to use about 3 eggs and 1/2 a stick of butter. The cardiologist scratched them off his list quickly! Thanks for the memory.

leslierose_64 2 years, 1 month ago said:
Im looking for easy-to-prepare food like sandwiches and this one sounds good. but all that fat!!hehehe. im tying to lose pounds. nonetheless, worth the try. il prepare them. tell you how it goes.

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