Tuiles
From cholena 15 years ago
- 5 minutes to make
- Serves 15
The name 'tuile' is a french word meaning 'tile,' and when presented in rows are supposed to resemble the curved tiles on the tops of buildings. In their traditional form, a tuile (petit four style cookie) is a flat cookie which has been set over a curved surface while freshly baked and allowed to cool, giving its characteristic curved-tile shape. Read more These cookies are fragile and crisp, and should be made the same day they are to be served, especially in humid climates. See less
Ingredients
- 2/3 C plain flour , sifted shopping list
- 1/2 C caster sugar shopping list
- 60 g butter shopping list
- 2 egg white , lightly beaten shopping list
- Few drops of vanilla essence shopping list
How to make it
- Grease the biscuits trays , may be 2 .
- Add sugar to the flour .
- Then butter , egg whites , essence in the middle .
- Mix with wooden spoon .
- Make a 5 cm circles on baking paper and place on teh trays .
- Spread the mixture into these circles with a tiny spoon and bake for 5 mins .
- Remove and use a rolling pin and shape it as fast as u can before they become dry and crisp .
- You may try any shape you fancy .
- Even with topping like chopped nuts, grated zests or chopped citron
People Who Like This Dish 5
- ahmed1 Cairo, EG
- angieaugusta Adelaide, Australia
- georgiarose Tallahassee, FL
- peetabear Mid-hudson Valley, NY
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- cholena Food World, Sin
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
My first experiance with cookies was Tuiles because I really love them...Thanks my friend.
ahmed1
in Cairo loved it
-
wow!!!!!great recip
angieaugusta
in Adelaide loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "