How to make it

  • Mix honey and soy sauce together in a 10 inch skillet.
  • Bring to a simmer over medium-high heat.
  • Reduce the heat to medium and simmer until slightly syrupy and reduced to about 1/2 cup, about 5 minutes.
  • Turn off the heat and set aside.
  • Prepare the corn by removing all but the innermost layers of husks. The kernels should be covered by, but visible through, the innermost layer.
  • Use a scissor to snip off the tassel, or long silk ends, at the tip of the ear.
  • Grill corn over a medium hot fire, turning ears every 11/2 -2 minutes, until the dark outlines of the kernels show through the husks and the husks are charred and beginning to peel away from the tip to expose some kernels, about 8-10 minutes.
  • Transfer the corn to a platter and carefully remove and discard the charred husks and silk.
  • Using tongs, take each ear and roll it in the soy mixture.
  • Return the glazed corn to the grill for an additional 1-2 minutes, turning once.
  • Serve immediately!!!!!!

Reviews & Comments 5

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  • secretocean 9 years ago
    this looks amazing!
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    " It was excellent "
    jett2whit ate it and said...
    lip smackin' good! great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • meileen 9 years ago
    Great variation for corn, I love it.
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    " It was excellent "
    minitindel ate it and said...
    ok im in!!!!!!! i love this yummmmmmmmmmmmm wished i was at the fair now lol thank you
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