Recipe

Dahud Basa Recipe

Add Step-by-Step Photos	Chilicat / All my dishes 1 year, 5 months ago This is a very easy, very delicious spicy dish with lot of ground pepper. Prep:15m Cook:30m Servings:4	Chilicat
	tomato easy meatball pepper sauce

meatballs only with

fry them in oil

fry the onion

put back the balls,p

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Ingredients

500 g ground meat (pork, beef)

1- 1,5 cup tomato puree

1 big onion cut into slices

lots of ground pepper

salt

juice of 1/2 lemon

vegetable oil

Directions

Season the meat gently with salt, but add lot of ground pepper to taste (more then 1 tbsp).

Form walnut-size balls from the meat. It enough for around 20-24 balls.

Heat lots of oil in a big frying pan and fry the balls until they brown (it takes 5-8 min). Turn them round once during the frying.

Set aside the meatballs from the oil. Drain the oil, only remain an amount to cook the onion. Cook the onion for 4-5 min.

Put the balls back to the pan. Pour in water so that infesting the balls. Pour in the tomato puree, juice of lemon and mix it well. Season it and cook untill the sauce is thickened. Serve with cooked rice and fresh salad (tomato, cucumber, lettuce, spring onion mix).

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Comments

berry 1 year, 5 months ago said:
Oh my... this is deliiiiiciiiooous! beautiful picture... from where does this recipe come from? Thanks for share it. Got my 5.

trigger 1 year, 5 months ago said:
Thank you for sharing this beautiful and flavorful recipe, I love the addition of the rice.. I flagged it as beautiful too.
Michael

chilicat 1 year, 5 months ago said:
Hello berry,
this recipe is allegedly a syrian-arab recipe, maybe it's not authentic (I first seen in a Hungarian recipe site, but it is not Hungarian), but really easy and delicious.

mrsneman 1 year, 5 months ago said:
My mother love this recipe and it knwon from aleppo and we call it in arabic(dawood basha) iwill post for you some recipes from aleppo

mark555 1 year, 5 months ago said:
Very nice thanks for sharing

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