Dahud basa
From chilicat 15 years ago
- 30 minutes to make
- Serves 4
This is a very easy, very delicious spicy dish with lot of ground pepper.
Ingredients
- 500 g ground meat (pork, beef) shopping list
- 1- 1,5 cup tomato puree shopping list
- 1 big onion cut into slices shopping list
- lots of ground pepper shopping list
- salt shopping list
- juice of 1/2 lemon shopping list
- vegetable oil shopping list
How to make it
- Season the meat gently with salt, but add lot of ground pepper to taste (more then 1 tbsp).
- Form walnut-size balls from the meat. It enough for around 20-24 balls.
- Heat lots of oil in a big frying pan and fry the balls until they brown (it takes 5-8 min). Turn them round once during the frying.
- Set aside the meatballs from the oil. Drain the oil, only remain an amount to cook the onion. Cook the onion for 4-5 min.
- Put the balls back to the pan. Pour in water so that infesting the balls. Pour in the tomato puree, juice of lemon and mix it well. Season it and cook untill the sauce is thickened. Serve with cooked rice and fresh salad (tomato, cucumber, lettuce, spring onion mix).
meatballs only with salt and pepper
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fry them in oil
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fry the onion
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put back the balls,pour water and tomato
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The Rating
Reviewed by 5 people-
Oh my... this is deliiiiiciiiooous! beautiful picture... from where does this recipe come from? Thanks for share it. Got my 5.
berry
in Myrtle Beach loved it
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Thank you for sharing this beautiful and flavorful recipe, I love the addition of the rice.. I flagged it as beautiful too.
Michael
trigger
in loved it
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my mother love this recipe and it knwon from aleppo and we call it in arabic(dawood basha) iwill post for you some recipes from aleppo
mrsneman
in Damascuc loved it
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