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Grizzlybear / All my dishes 1 year, 5 months ago
Combining sweet with heat is a great way to get the perfect barbecue sauce. This sauce can be used on anything but is particularly good on chicken and pork.
Prep:5m Cook:5m Servings:4
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Grizzlybear |
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minitindel 1 year, 5 months ago said:
Oh yum !!!!!strawberry jam , with ginger and peppers what a combo.... great one ...........5 forks .......
crabhappychick 1 year, 5 months ago said:
Oh I NEED to try this one!
chefmeow 1 year, 5 months ago said:
I love the sounds of this. You have my 5 without a doubt. Great post.
wynnebaer 1 year, 5 months ago said:
Got my 5...Love it...:)