Recipe

Slow Cook Black Bean Soup Recipe


Slow Cook Black Bean Soup Recipe
An easy version of black bean soup - done in the crockpot. Make some cornbread and a salad - soup's on!

Crabhappych

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Ingredients
  • 1 pound dried black beans
  • 1/2 pound kielbassa or smoked sausage
  • 48 ounces chicken broth, canned
  • 2 cans tomatoes with green chilies, RoTel original
  • 2 medium onions, chopped
  • 2 medium carrots, chopped
  • 2 teaspoons garlic, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons Tabasco sauce, Chipotle chili variety
  • sour cream

Directions
  1. Heat beans and water to boiling in 4 quart pan, reduce heat. Simmer uncovered 10 minutes. Remove from heat, cover and let stand overnight.
  2. Drain beans. Place beans and remaining ingredients (except sour cream) in large slow cooker.
  3. Cover and cook on high for 4 hours then reduce to low and continue cooking another 6 to 8 hours.
  4. Mash beans with potato masher to get a nice consistency. Serve soup topped with sour cream.

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Comments


Ok im game!!!!!! get the cornbread ready with the honey butter ..yummmmmmmmmm thanks


Hello...
Thanks for this wonderful recipe!
My son in-law will love it...we eat soup
winter and summer...using the crock pot
is so great in this hot weather!
A"5" Fprks !
...mjcmcook....


Ahhh yes. i love new uses for the crockpot. especially beanie ones! high 5!


Its winter here in South Australia, perfect weather for soup. Great post.


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