Ingredients

How to make it

  • CHILL TIME OVERNIGHT
  • -----------------------------------
  • Preheat oven to 350F. Spread almonds on baking sheet and bake until golden, about 8 minutes. Remove from oven; set aside to cool.
  • In medium saucepan, bring 1 cup water and salt to a boil over high heat. Add rice, reduce heat to low, cover and simmer until water is absorbed and rice is tender, 16 to 20 minutes, depending on type of rice.
  • Meanwhile, chop 1/4 cup toasted almonds and set aside for garnish. In blender, combine remaining 1 cup toasted almonds and 1 cup water. Blend until mixture is smooth, 1 to 2 minutes. Add 1 3/4 cups water and blend until smooth, about 1 minute.
  • Strain almond “milk” through cheesecloth into cooked rice in saucepan, squeezing out as much liquid as possible. (Or, strain “milk” through fine-mesh sieve several times before adding to rice.)
  • If using vanilla bean, scrape seeds into rice mixture with tip of knife then add bean, or stir in vanilla extract. Stir in maple syrup, return to a simmer and cook uncovered, stirring occasionally, until thickened slightly, about 8 minutes. Remove from heat; cool slightly. Transfer pudding to a bowl, removing vanilla bean if using. Cover and refrigerate overnight.
  • To serve, spoon rice pudding into dessert dishes, sprinkle with reserved almonds and garnish with strawberries and mint sprigs.

Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    Woww!! I am impressed JM...So unique.
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    " It was excellent "
    pariscipes ate it and said...
    very nice presentation, Joymarie! It's a very good idea for a pudding! Thanks for sharing! Have a great day!
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    " It was excellent "
    trigger ate it and said...
    Fantastic looking just want to look at it for a while to admire it's beauty
    Michael
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  • prettyandsmart 6 years ago
    omg. this looks sooooooooooooooo good
    Was this review helpful? Yes Flag
    " It was excellent "
    misterpeter ate it and said...
    gotta love any rice recipe. this one is new to me, i think i'll try it! high 5, and thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow fantastic i love alot of cinnamon thank you !!!! yummmmmm
    Was this review helpful? Yes Flag

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