Vermicelli
From jemison 15 years agoIngredients
- 5 oz vermicelli shopping list
- 1 medium white onion, slice thin shopping list
- 4 slices bacon, cut in squares shopping list
- 1 can petit cut tomatoes shopping list
- parmesan cheese shopping list
- salt shopping list
- pepper shopping list
- 1 1/2 qt water shopping list
How to make it
- Cook bacon until almost done with medium high heat.
- Add onion and continue cooking until bacon is done and onion is wilted.
- Add tomatoes, salt and pepper to your descretion and cook at medium heat; stir occasionally
- In a separate medium pot, bring 1 1/2 qiart of water with salt to a boil.
- Add vermicelli and cook 6 minutes.
- Drain pasta.
- Add the onion and tomato sauce to pasta and sprinkle the parmesan cheese on top.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
- grandmacooks Somewhere In , VA
- mrtnzangel8 SW, MO
- jemison Huntersville, NC
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 4
-
All Comments
-
Your Comments