Recipe

Senate Navy Bean Soup Recipe


Senate Navy Bean Soup Recipe Jemison / All my dishes
1 year, 4 months ago
Wonderful with corn bread.
Prep:30m Cook:180m Servings:2

Jemison

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Ingredients
  • 1 lb dried navy beans (2 1/3 c)
  • water
  • 2 T butter or margarine
  • 2/3 c celery, chopped
  • 1/2 c onion, chopped
  • 1 garlic clove, minced
  • 1 smoked ham-hock (1/2 lb)
  • 1 1/2 t salt
  • 1/4 t peppper

Directions
  1. Pick and wash beans.
  2. Soak overnight.
  3. Use a large Dutch oven to melt butter over midium heat.
  4. Add celery, onion, and garlic; saute until tender.
  5. Drain beans; reserve liquid.
  6. Add enough water to liquid to make 10 cups.
  7. Add beans, soaking liquid, ham-hock, salt and pepper to vegetables.
  8. Heat to boiling; reduce to low.
  9. Cover and simmer 3 hours.
  10. Remove meat from ham-hock and return to soup; discard skin and bone.

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Comments

desertgal 1 year, 4 months ago said:
Sounds so good!

debbie919 1 year, 4 months ago said:
Delicious recipe, thanks!

wynnebaer 1 year, 4 months ago said:
Love bean soups....Sounds great..:)

raelene1951 1 year, 4 months ago said:
I have eaten this at the Senate....There was a law passed (along time ago) that the bean soup be served everyday!!!

zena824 1 year, 4 months ago said:
Used to eat this alot when I lived in Wash Dc... was wonderful.....and all you need is cornbread!!!!


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