How to make it

  • PREHEAT THE OVEN to 450. Place the shrimp in a large bowl and pour the lemon juice over them. Toss and set aside.
  • In a large skillet, heat the olive oil over medium heat, then cook the onion or shallots and scallions until translucent, about 8 minutes, stirring occasionally. Add the tomatoes, wine, garlic, parsley and season with salt and pepper. Stir well, reduce the heat to low and simmer until dense, about 30 minutes, stirring occasionally. Stir in the fresh oregano.
  • Spoon some sauce into a large baking dish. Spread the shrimp around the dish and cover with the remaining sauce. Spread the feta cheese around, pushing the chunks of cheese down into the sauce. Place in the oven and bake until the shrimp are cooked and the cheese melted, about 15-20 minutes.
  • *I broil for about 3 minutes to give the shrimp and cheese a slight 'browning'. It makes for a prettier presentation. Just don't OVERCOOK the shrimps!
  • Remove from the oven and serve garnished with parsley leaves

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    floridiangourmet ate it and said...
    Nice color on your dish. I've tried this dish several times but have always failed, lol. I'll give yours a try.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. Great picture and what a fabulous sounding recipe. Will be making this soon. Thanks for sharing. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes