Recipe

Grilled Portobello Burger Recipe

	Notyourmomma / All my dishes 1 year, 5 months ago Nice change of pace from heavier fare with all the flavor you could want. Prep:25m Cook:10m Servings:4	Notyourmomm
	veggie friendly grilled fauxburger

Does this look good? Yeah! / Nope

Fans

zena824

mrtnzangel

mao65

peetabear

Ingredients

4 big portobello mushrooms

1/4 cup of balsamic vinegar

2 tbsp of olive oil

1 minced clove of garlic

1/4 tsp of dried oregano

1/4 tsp of dried basil

1/4 tsp of dried mint

4 slices of provolone cheese

4 1/4 inch thick slices of red onion, with a skewer run through to hold together

shredded romaine

4 sandwich buns-I prefer onion buns or square asiago buns (think Panera)

Purchased roasted red pepper hummus

Directions

Mix vinegar, herbs, and oil together with the garlic in a reclosable plastic bag.

Add portobello mushrooms and marinate for at least 15 minutes.

Run a two skewers through the red onion slices to hold in place.

Prepare medium hot charcoal fire.

Grill portobello mushrooms five minutes per side along with the onions.

Brush generously with extra marinade while grilling.

Top mushrooms with cheese and melt.

Toast buns, add a smear of hummus to the bottom bun.

Put a little bed of shredded lettuce on hummus.

Top with mushrooms/cheese and grilled onion.

Add top toasted bun.

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Comments

zena824 1 year, 5 months ago said:
Yummo.....these sound so good....

peetabear 1 year, 5 months ago said:
Sounds really good... can't wait to haul the grill out.

mrtnzangel8 1 year, 5 months ago said:
I will be sending this on to a friend of mine that can't eat red meat but really loves a grilled burger! Thanx.. :)

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