How to make it

  • 1- Wash the mussels well and scrub them, then place in a kettle with the water, shallots, bay leaf and thyme. Cover and bring to a boil quickly over high heat. Cook five to ten minutes, or until the mussels are opened, occasionally shaking the kettle back and forth, holding the lid tightly in place. Set aside to cool.
  • 2-Heat the oil in a large sauce pan and add the garlic. Cook briefly without browning, then add half the chopped parsley and the tomatoes and simmer 30 MINS. over low heat.
  • 3- Remove the mussels from the shells and reserev one cup of the broth. Add the mussels to the tomato sauce,along with the wine, mussels broth, and the rest of the parlsey. Add salt & pepper to taste. Simmer for 15 minutes.
  • 4-Cook spaghetti ,drain and toss with butter. Serve hot, with mussel sauce.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    I have been craving mussels! Thanks for sharing!
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    " It was excellent "
    mystic_river1 ate it and said...
    I had saved it and now I have made it....wonderful!^5
    Was this review helpful? Yes Flag

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