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Jo_jo_ba / All my dishes 1 year, 5 months ago
Low-fat, low-sugar, but oh-so-fine! Who needs another excuse to eat breakfast?? Freezing then thawing the bananas brings more moisture to the bread than just straight-mashed.
Prep:30m Cook:50m Servings:8
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Jo_jo_ba |
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 159.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 27.5 mg
Total Carbs: 38.7 g
Dietary Fiber: 4.4 g
Protein: 3.7 g
jett2whit 1 year, 5 months ago said:
Yep, I'd climb a tree for this! Sounds good
dollhead 1 year, 5 months ago said:
This sounds great.......and I love the freezing bananas idea for more moisture! Brilliant!
midgelet 1 year, 5 months ago said:
Will try this!
pattycake 1 year, 5 months ago said:
Sounds super-moist and hearty - thanks for sharing :)