eastern crab cakes
From pintobean 16 years ago
- 10 minutes to make
- Serves 6
these are authentic chesapeake bay area crab cakes.
Ingredients
- 2 eggs shopping list
- 2 tsp. lemon juice shopping list
- 2 tsp. worcestershire sauce shopping list
- 2 tsp. old bay shopping list
- 2 tsp. parsley flakes shopping list
- 2 big tbls. mayo. shopping list
- 1/2 tsp. dry mustard shopping list
- 2 lbs. lump crabmeat shopping list
- 4 slices white bread, crumpled shopping list
- veg. oil shopping list
How to make it
- In med.- sized bowl, combine eggs, worcestershire, lemon juice, old bay, parsley, mayo., and mustard.( Mix thoroughly)
- Place crabmeat in large bowl and fold in bread crumbs and the egg mixture fold easy not to break up lumps.shape into 12 slightly flattened balls and chill for few hours 1 hr. minimum.
- To fry
- pour oil into skillet about 1 1/2 inch deep. heat oil to 370 degrees and fry cakes until golden brown . 4-5 min. per side.
- To broil
- place cakes under preheated broiler until golden brown' 4-5 min. per side.
cheryilyn
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" It was excellent "
" It was excellent "