Recipe

Eastern Crab Cakes Recipe

	Pintobean / All my dishes 2 years, 7 months ago these are authentic chesapeake bay area crab cakes. Prep:15m Cook:10m Servings:6	Pintobean
	seaside saltwater bay

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Ingredients

2 eggs

2 tsp. lemon juice

2 tsp. worcestershire sauce

2 tsp. old bay

2 tsp. parsley flakes

2 big tbls. mayo.

1/2 tsp. dry mustard

2 lbs. lump crabmeat

4 slices white bread, crumpled

veg. oil

Directions

In med.- sized bowl, combine eggs, worcestershire, lemon juice, old bay, parsley, mayo., and mustard.( Mix thoroughly)

Place crabmeat in large bowl and fold in bread crumbs and the egg mixture fold easy not to break up lumps.shape into 12 slightly flattened balls and chill for few hours 1 hr. minimum.

To fry

pour oil into skillet about 1 1/2 inch deep. heat oil to 370 degrees and fry cakes until golden brown . 4-5 min. per side.

To broil

place cakes under preheated broiler until golden brown' 4-5 min. per side.

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