Recipe

Lime Raspberry Tartlets Recipe

Add Step-by-Step Photos	Natalie / All my dishes 2 years, 6 months ago Easy dessert, perfect after a summer meal or for brunch. Prep:15m Servings:12	Natalie
	easybeautiful

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Fans

markeveret

boofie

stacip

Ingredients

1 (8 oz.) pkg. cream cheese, softened

1/2 cup powdered sugar

1 teaspoon lime zest

1 tablespoon fresh lime juice

2 (2.1 oz) pkgs. frozen mini phyllo pastry shells, thawed

28 fresh raspberries

powdered sugar for garnish

Directions

Beat cream cheese until light and fluffy.

Mix into cream cheese 1/2 cup powdered sugar, lime zest and lime juice.

Spoon cream cheese mixture into mini shells.

Let chill in fridge for at least 1 hour.

Top each shell with one rasberry and dust with powdered sugar right before serving.

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Comments

hottamale 2 years, 6 months ago said:
I bet these are just beautiful! Thanks for posting, I can't wait to try them.

coffeebean53 2 years, 5 months ago said:
These look absolutely wonderful, what a great flavor combination.

adacowan 1 year, 11 months ago said:
These sound easy and delicious...great post!

markeverett 10 months, 1 week ago said:
Terrific! I saw some tartlet shells at the store the other day made of dark chocolate - they would be good too!

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