Lime Raspberry Tartlets
From natalie 18 years ago
- - to make
- Serves 12
Easy dessert, perfect after a summer meal or for brunch.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened shopping list
- 1/2 cup powdered sugar shopping list
- 1 teaspoon lime zest shopping list
- 1 tablespoon fresh lime juice shopping list
- 2 (2.1 oz) pkgs. frozen mini phyllo pastry shells, thawed shopping list
- 28 fresh raspberries shopping list
- powdered sugar for garnish shopping list
How to make it
- Beat cream cheese until light and fluffy.
- Mix into cream cheese 1/2 cup powdered sugar, lime zest and lime juice.
- Spoon cream cheese mixture into mini shells.
- Let chill in fridge for at least 1 hour.
- Top each shell with one rasberry and dust with powdered sugar right before serving.
The Rating
Reviewed by 4 people-
Terrific! I saw some tartlet shells at the store the other day made of dark chocolate - they would be good too!
markeverett
in Riverside loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "