Play it Again Jerk Chicken
From mark555 15 years agoIngredients
- 3 pounds boneless chicken breast ( No skin ) shopping list
- Jerk Mixture shopping list
- 2 tablespoons olive oil shopping list
- 4 garlic cloves -- minced shopping list
- 2 scallions -- finely chopped shopping list
- 2 hot chili peppers -- seeded and minced shopping list
- 2 bay leaves shopping list
- 1 medium onion -- finely chopped shopping list
- 1/4 cup dark rum shopping list
- 2 tablespoons lime juice shopping list
- 2 teaspoons kosher salt shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/2 teaspoon hot sauce shopping list
How to make it
- Jerk marinade,
- Heat the oil in a large saucepan over medium heat.
- Add the onion, scallions, garlic, chilies, spices and herbs, saute`, stirring often, until the mixture turns to a deep golden brown, 6-7 minutes.
- Increase the cooking temperature
- stir in the salt, rum and lime juice.
- Simmer the mixture until all the liquid is absorbed.
- Season to taste by adding more salt or lime juice.
- Let the mixture cool.
- Place the chicken in a shallow non-reactive dish and rub the marinade all over the chicken,
- cover and place in refrigerator for at least 4 hours or overnight.
- Turn chicken halfway through this marinating period.
- Prepare the grill for the direct heat method.
- Spray the grid with a non-stick spray oil and let it get hot.
- Remove the hot grid and re-spray the oil, replace to grill.
- Place the chicken on the grid and cook over medium-hot temperature for 8-9 minutes then flip.
- Discard the remaining marinade.
- Grill an additional 6-7 minutes until the juice run clear.
- Remove to a platter.
The Rating
Reviewed by 5 people-
love this one thank you very much
minitindel in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments