How to make it

  • Jerk marinade,
  • Heat the oil in a large saucepan over medium heat.
  • Add the onion, scallions, garlic, chilies, spices and herbs, saute`, stirring often, until the mixture turns to a deep golden brown, 6-7 minutes.
  • Increase the cooking temperature
  • stir in the salt, rum and lime juice.
  • Simmer the mixture until all the liquid is absorbed.
  • Season to taste by adding more salt or lime juice.
  • Let the mixture cool.
  • Place the chicken in a shallow non-reactive dish and rub the marinade all over the chicken,
  • cover and place in refrigerator for at least 4 hours or overnight.
  • Turn chicken halfway through this marinating period.
  • Prepare the grill for the direct heat method.
  • Spray the grid with a non-stick spray oil and let it get hot.
  • Remove the hot grid and re-spray the oil, replace to grill.
  • Place the chicken on the grid and cook over medium-hot temperature for 8-9 minutes then flip.
  • Discard the remaining marinade.
  • Grill an additional 6-7 minutes until the juice run clear.
  • Remove to a platter.

Reviews & Comments 3

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  • dmajor 9 years ago
    gonna have to try this! Looks so tempting!
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  • lincolntoot 9 years ago
    Liking this one - may try this in a smoker!
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    " It was excellent "
    minitindel ate it and said...
    love this one thank you very much
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