Ingredients

How to make it

  • Prepare the rice and set it aside. (I just use the rice cooker)
  • Meanwhile in a large saucepan, saute the celery in the oil.
  • When fairly tender, add the shrimp and saute for a couple of minutes.
  • Add the tomatoes, shallots, garlic, parsley, W-shire and salt/pepper.
  • Cook just until the shrimp start to turn pink.
  • Meanwhile mix the mayo with the rice.
  • Note: you may stretch this even further by making more rice and deeper layers. Also a combo of seafood may be used: for example shrimp with scallops, etc.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bakermel ate it and said...
    Sounds really good, blondeberry! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tnjazmyn ate it and said...
    This sounds like a very good comfort food!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds good, I will try it with Chicken since I don't eat shrimp anymore. You have my 5
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    Thank you for sharing your recipe. Its very unique!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes