Recipe

Rice Imperial Casserole Recipe

	Blondeberry / All my dishes 1 year, 5 months ago This dish was inspired by one of my recent students. She told me all about her mom's cooking but failed to produce the actual recipe. I knew that it must cut like lasagna and basically what the ingredients were. After putting several recipes tog. ... More Prep:30m Cook:25m Servings:6	Blondeberry
	rice seafood casserole cheese easy

Does this look good? Yeah! / Nope

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Ingredients

1 envelope of yellow rice

18 large shrimp (I used frozen)

3 stalks celery

1 cup diced tomatoes

1 Tbsp. dried shallots

1/8 tsp. granulated garlic

1 tsp. W-shire sauce

2 tsp. dried parsley

salt and pepper to taste

1/4 cup mayonnaise

1 pkg. shredded mozzarella cheese (12 oz.)

Directions

Prepare the rice and set it aside. (I just use the rice cooker)

Meanwhile in a large saucepan, saute the celery in the oil.

When fairly tender, add the shrimp and saute for a couple of minutes.

Add the tomatoes, shallots, garlic, parsley, W-shire and salt/pepper.

Cook just until the shrimp start to turn pink.

Meanwhile mix the mayo with the rice.

Note: you may stretch this even further by making more rice and deeper layers. Also a combo of seafood may be used: for example shrimp with scallops, etc.

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