Recipe
Zahras Zesty Parmesan Potato Wedges Recipe
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Falafel_fanatic / All my dishes 1 year, 5 months ago
These zesty potato wedges are the perfect party appetizer or afternoon snack. They are great dipped in ranch sauce or tomato ketchup or even delicious plain. Great served with vegetarian chicken wings or any other delicious food.
Prep:15m Cook:45m Servings:8
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 Falafel_fan |
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Fans
Ingredients
- 8 Medium Size Russet Potatoes Sliced into Wedges with Skins
- 1/2 Tsp Salt
- 1 Tsp Garlic Pepper Seasoning or 1/2 Tsp Garlic & 1/2 TSP Pepper
- 2 Tbsp Parmesan Cheese
- 1/2 Cup Olive Oil or Canola Oil
Directions
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil and lightly brush with the olive or canola oil, to prevent wedges from sticking to the baking sheet.
- Mix 1/2 olive or canola oil with salt, garlic and pepper.
- Place potato wedges onto prepared baking sheet.
- Sprinkle with Parmesan Cheese.
- Bake in preheated oven for 45 minutes or until tender.
- Serve warm with your favorite condiments. Simply delicious. :-)
- Bon appetit....
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Alterations
falafel_fanatic 1 year, 5 months ago said:
You may also sprinkle breadcrumbs on the potato wedges.
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lsolkey 1 year, 5 months ago said:
Sounds very yummy! I know we will all like this very much!
toleliz 1 year, 5 months ago said:
These sound delicious!
chell_chell 1 year, 4 months ago said:
YUMMY!! YUMMY!! YUMMY!!
propain76 1 year, 3 months ago said:
I'M A BIG POTATOE FAN SO I KNOW I'M GOING TO ENJOY THIS DISH VERRY MUCH. BY THE WAY THE PICTURES ON YOUR PAGE LOOK REALY NICE. VERRY COLORFULL FOODS, CAN'T WAIT TO TRY SOME OF YOUR RECIPES.
purplemist 1 year, 2 months ago said:
Im with propain76 ... colorful attractive food on ur page...will save some recipes...im so saving this ,my sister's a HUGE potato fan...i love makin stuff for her.. so this is definitely gona b saved! plus its simple n easy!! im fastin ryt now n ur pix r killin me!! ;)