Zahras Zesty Parmesan Potato Wedges
From falafel_fanatic 15 years ago
- 45 minutes to make
- Serves 8
These zesty potato wedges are the perfect party appetizer or afternoon snack. They are great dipped in ranch sauce or tomato ketchup or even delicious plain. Great served with vegetarian chicken wings or any other delicious food.
Ingredients
- 8 Medium Size russet potatoes Sliced into Wedges with Skins shopping list
- 1/2 Tsp salt shopping list
- 1 Tsp garlic pepper seasoning or 1/2 Tsp Garlic & 1/2 TSP Pepper shopping list
- 2 Tbsp parmesan cheese shopping list
- 1/2 Cup olive oil or canola oil shopping list
How to make it
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil and lightly brush with the olive or canola oil, to prevent wedges from sticking to the baking sheet.
- Mix 1/2 olive or canola oil with salt, garlic and pepper.
- Place potato wedges onto prepared baking sheet.
- Sprinkle with Parmesan Cheese.
- Bake in preheated oven for 45 minutes or until tender.
- Serve warm with your favorite condiments. Simply delicious. :-)
- Bon appetit....
The Rating
Reviewed by 9 people-
these sound delicious!
toleliz
in Burlington loved it
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im with propain76 ... colorful attractive food on ur page...will save some recipes...im so saving this ,my sister's a HUGE potato fan...i love makin stuff for her.. so this is definitely gona b saved! plus its simple n easy!! im fastin ryt now n ur...more
purplemist
in Mumbai loved it
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