Vanilla and Boysenberry Ice cream Cake
From hooch 15 years ago
- - to make
- Serves 810
So simple to execute, fantastic to look at and so devine to devour! great melt in your mouth dessert for those warm summer months...
Ingredients
- 1 litre vanilla ice cream shopping list
- 300 ml cream shopping list
- 1/4 cup icing sugar shopping list
- 425g can Boysenberries in syrup, drained shopping list
- 1/2 cup chocolate chips shopping list
- 2 tbsps cocoa for dusting shopping list
How to make it
- 1. Spread half the vanilla ice cream into the base of 23cm loose bottom cake tin. Place in the freezer.
- 2. Place the remaining icecream back into the freezer.
- 3. Whip the cream and icing sugar together until very thick. Fold in the Boysenberries and chocolate chips. Spread the boysenberries cream over the base of the ice cream in the cake tin. Return to the freezer for two hours.
- 4. Spread the remaining vanilla icecream over the boysenberry cream and return to the freezer for at least six hours and preferably overnight.
- 5. To serve; warm a cloth and run around the outside of the cake tin. Remove the sides of the cake tin and place the ice cream cake onto a serving plate. Dust with cocoa and cut into wedges to serve
People Who Like This Dish 3
- auntybea Vernon, Canada
- chefmeow Garland, TX
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- winkaway Nowhere
- jeffsgirl Medford, OR
- hooch New Zealand, NZ
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The Rating
Reviewed by 4 people-
now this is yummy hooch thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Nice going Hooch this Vanilla And Boysenberry Ice Cream Cake is perfect. You have my 5
Michael
trigger
in loved it
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Fantastic post hooch, great pictures. You have my 5.
chefmeow
in Garland loved it
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