Recipe

Berry Chocolate Cheesecake Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 5 months ago This cheesecake is so easy, you'll feel like you've cheated..taste so good! Prep:15m Servings:6	Hooch
	berries chocolate cheesecake

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Ingredients

100g melted butter

250g double chocolate chip biscuits

425g can Boysenberries in Syrup

500g pottle Cheesecake Filling

2 tsp gelatin

Directions

1. Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom flan tin. Refrigerate until required.

2. Drain and reserve the juice from the Boysenberries in Syrup.

3. Beat together the drained boysenberries and Cheesecake Filling until smooth. Spread into the prepared flan.

4. Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool. Pour over the cheesecake filling and refrigerate for 2 hours before serving

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