Berry Chocolate Cheesecake
From hooch 15 years ago
- - to make
- Serves 6
This cheesecake is so easy, you'll feel like you've cheated..taste so good!
Ingredients
- 100g melted butter shopping list
- 250g double chocolate chip biscuits shopping list
- 425g can Boysenberries in syrup shopping list
- 500g pottle Cheesecake Filling shopping list
- 2 tsp gelatin shopping list
How to make it
- 1. Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom flan tin. Refrigerate until required.
- 2. Drain and reserve the juice from the Boysenberries in Syrup.
- 3. Beat together the drained boysenberries and Cheesecake Filling until smooth. Spread into the prepared flan.
- 4. Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool. Pour over the cheesecake filling and refrigerate for 2 hours before serving
People Who Like This Dish 5
- auntybea Vernon, Canada
- ahmed1 Cairo, EG
- deeznutz Houston, TX
- geckofiend Columbus, OH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- hooch New Zealand, NZ
- Show up here?Review or Bookmark it! ✔
ahmed1
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "