Ingredients

How to make it

  • Trim, core, and peel pineapple, slice into 3/4 inch slices
  • Remove core in each slice and pepper both sides of slices
  • In a small bowl, combine honey, orange, and lemon or lime juice (heat in microwave to combine, add corn starch if you want it to thicken).
  • Preheat barbecue grill. Either oil or spray the grill rack with non-stick cooking spray. Place pineapple slices on the grill and cook approximately 3-4 minutes on each side (turning so that grill marks are on both sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy.
  • Remove from the grill and brush with glaze one, serve with vanilla ice cream and mint if desired. Serve and enjoy!

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    What a great dessert idea! Thanks so much for sharing your recipe!
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    " It was excellent "
    jett2whit ate it and said...
    this stuff is so good and with the ice cream it's even better!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love grilled fruit and this one is no exception. I like the addition of black pepper. Yummers. Great post. You have my 5.
    Was this review helpful? Yes Flag

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