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Pumpkin Cake Recipe

Ingredients

How to make it

  • 1. Preheat oven 350F. Spray 9x5-inch loaf pan with baking spray. Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; set aside.
  • 2. Beat Blue Bonnet and sugars in large bowl with electric mixer on low speed until light and fluffy. Add pumpkin and egg; beat until well blended. Alternately add flour mixture and buttermilk, beating until well blended after each addition. Pour into prepared pan.
  • 3. Bake 1 hour or until wooden pick inserted in center comes out clean. Remove cake from pan to wire rack. Cool completely. Spread with frosting. Sprinkle with walnuts, if desired. Cut into 12 slices to serve.

Reviews & Comments 3

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    " It was excellent "
    magali777 ate it and said...
    mmm..sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yummy! I bet this is great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds very good, great post, got my 5
    Was this review helpful? Yes Flag

The Cook

fondantfrenzy Pleasant Hill, CA

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