Butterscotchy Haystacks
From alaskaman 17 years ago
- 10 minutes to make
- Serves 8
Traditional butterscotch, Chow Mein Noodles, and peanut sweet treats
Ingredients
- 1 bag chow mein noodles - 12 oz shopping list
- 1 bag Butterscotch morsels shopping list
- 1 can unsalted peanuts - 5 oz shopping list
How to make it
- Melt morsels in a double boiler (if you dont have one, just use a large metal mixing bowl on top of a typical pot of boiling water)
- Stir regularly
- When all morsels are melted and creamy, IMMEDIATELY remove from heat and add noodle and peanuts
- QUICKLY alternate adding noodles and peanuts, adding 1/4 of each at a time
- Stir carefully so as to not break noodles to much, yet all ingriedents are evenly covered in butterscotch
- Spoon heaping globs onto wax paper to cool
- Notice how the small globs resemble little farming haystacks in a field of golden whey....
- Enjoy when hardend!
People Who Like This Dish 4
- jett2whit Union City, GA
- elize Hudson Falls, NY
- jo_jo_ba Oshawa, CA
- broadzilla Saxonburg, PA
- auntybea Vernon, Canada
- jeffsgirl Medford, OR
- alaskaman Portland, OR
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The Rating
Reviewed by 5 people-
These were one of my faves growing up. I mixed PB chips with the butterscotchies.
jo_jo_ba
in Oshawa loved it
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me and my father make these every year around christmas! we usually put peanut butter chips in, like the person above me said. these are quite tasty cookies! you have my 5
elize
in Hudson Falls loved it
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yep - I love it!!
jett2whit
in Union City loved it
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Reviews & Comments 6
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