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Rocky Road Fudge Recipe

Ingredients

How to make it

  • Melt chocolate chips, milk and butter in a large pot, over low to medium heat.
  • Once melted, remove from heat and stir in marshmallows and peanuts.
  • Spread mixture into a 9 x 13 pan, lined with saran wrap and place in fridge or freezer to harden.
  • Cut into small squares, enjoy and watch them dissapear!

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The Cook

lincolntoot Freehold, NJ

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