Ancho Shrimp on Smoked Gouda Corncakes
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
First Prize recipe of a festival cornbread contest. Lots of steps but the outcome is extraordinary
Ingredients
- corn cakes: shopping list
- 1 tbs butter shopping list
- 1/3 cup sliced green onions shopping list
- 1 cup fresh or frozen corn kernals shopping list
- 1 egg shopping list
- 1 cup buttermilk shopping list
- 3 Tbs sour cream shopping list
- 1 1/3 cups yellow self rising cornmeal shopping list
- 1 1/2 cups shredded smoked gouda shopping list
- 1/2 cup canola oil shopping list
- Shrimp: shopping list
- 4 tbs butter shopping list
- 2 large ancho peppers split in half and seeded shopping list
- 1 tbs minced garlic shopping list
- 1 lb freesh shrimp, shelled, deveined shopping list
- salt and pepper to taste shopping list
- 1 can diced petit tomatoes undrained shopping list
- sliced green onions shopping list
How to make it
- For corncakes:
- melt 1 Tbs butter in a 10 1/2 inch black heavy duty skillet.
- Add green onions and cook 1 minute.
- Add corn, cook 2 minutes.
- In a bowl mix egg, buttermilk, sourcream and cornmeal.
- Whisk smooth.
- Stir in cheese, onions and corn.
- Wipe out skillet with paper towel. Add 4 tbs oil.
- Heat on medium high.
- Spoon batter into hot oil by 1/4 cupfuls for each corncake..
- Cook until golden, turn and brown other side.
- Cook in batches using oil as needed
- Drain on paper towels.
- Wipe out skillet.
- Melt 4 Tbs of butter in skillet on medium high.
- Add peppers and cook 3 minutes.
- Add garlic cook 1 minute.
- Add shrimp, sprinkle with salt and pepper.
- Cook until shrimp turns pink.
- Stir in tomatoes and cook until hot. Remove peppers.
- Place 2 corncakes slightly overlapping on serving plate.
- Top with shrimp and sauce.
- Sprinkle with green onions
The Rating
Reviewed by 8 people-
thanks for a great recipe
momo_55grandma
in Mountianview loved it
-
This sounds wonderful, thanks for a great post! You have my 5 forks....now if I only had five forks full of this to sample, hummmmmmm!
m2googee
in Tomball loved it
-
I don't like smoked cheese, but the rest of this sounds so good I think I could substitute just a nice cheese for the smoked!
auntybea
in Vernon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was good "
" It was excellent "