How to make it

  • Brown ground beef and onion with salt and pepper. Add tomato soup, rice, Worcestershire Sauce, sugar and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • TizzieKat 4 years ago
    Nice, I am definitely going to try this. I do something a little different using almost the same ingredients.
    I boil the cabbage & pre-cook the meat. Then I add tomato sauce, rice, sauerkraut, spice to taste: heat 'n serve!
    Was this review helpful? Yes Flag
  • notyourmomma 7 years ago
    Cabbage and ground beef are such a comforting combination. This sounds great. Thanks for the post.
    Was this review helpful? Yes Flag
  • magpieno6 7 years ago
    I love the sound of this recipe. it is definatly one for me. It sounds lovely and easy. Thanks for sharing
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes