How to make it

  • Brown ground beef and onion with salt and pepper. Add tomato soup, rice, Worcestershire Sauce, sugar and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coleenscakes1 7 years ago
    In the oven now, smells great
    Was this review helpful? Yes Flag
  • TizzieKat 14 years ago
    Nice, I am definitely going to try this. I do something a little different using almost the same ingredients.
    I boil the cabbage & pre-cook the meat. Then I add tomato sauce, rice, sauerkraut, spice to taste: heat 'n serve!
    Was this review helpful? Yes Flag
  • notyourmomma 17 years ago
    Cabbage and ground beef are such a comforting combination. This sounds great. Thanks for the post.
    Was this review helpful? Yes Flag
  • magpieno6 17 years ago
    I love the sound of this recipe. it is definatly one for me. It sounds lovely and easy. Thanks for sharing
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes