How to make it

  • Brown ground beef and onion with salt and pepper. Add tomato soup, rice, Worcestershire Sauce, sugar and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.

Reviews & Comments 4

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  • coleenscakes1 6 months ago
    In the oven now, smells great
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  • TizzieKat 7 years ago
    Nice, I am definitely going to try this. I do something a little different using almost the same ingredients.
    I boil the cabbage & pre-cook the meat. Then I add tomato sauce, rice, sauerkraut, spice to taste: heat 'n serve!
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  • notyourmomma 10 years ago
    Cabbage and ground beef are such a comforting combination. This sounds great. Thanks for the post.
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  • magpieno6 11 years ago
    I love the sound of this recipe. it is definatly one for me. It sounds lovely and easy. Thanks for sharing
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