Ingredients

How to make it

  • Place the chickpeas, celery, onion, relish, mayonnaise, mustard and garlic powder in a bowl and mix well.
  • Cut the pitas in half crosswise and open up into pockets.
  • Fill each pita pocket with 1/4 of the chickpea spread, top with lettuce, tomato or other veggies and serve.
  • For lunchbox sandwiches, pack the spread and vegetables seperately in plastic containers and assemble onto the pita bread. Great for picnics and lunches on the go.

Reviews & Comments 4

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    " It was excellent "
    grumblebee ate it and said...
    I love chickpeas and am always looking for new ways to use them. :) Thanks for posting this great recipe.
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    " It was excellent "
    trigger ate it and said...
    I like this Pita sandwich this would be great especial on a hot summer day.
    High Five
    Michael
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  • lsolkey 15 years ago
    I love chickpeas so I will just have to give this a try!
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    " It was excellent "
    angieaugusta ate it and said...
    souds great.
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