Ingredients

How to make it

  • In a small saucepean, bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate.
  • Stir until smooth. (Make sure temperature is warm when applying to body)
  • Use your imagination to apply to body.
  • Leftovers may be stored in fridge up to one week.
  • Times are approximate
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Reviews & Comments 10

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    " It was excellent "
    aussie_meat_pie ate it and said...
    OMG mmmmmm this is great
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    " It was excellent "
    karlyn255 ate it and said...
    my kinda guy
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  • tcpr 15 years ago
    Gee, arn't the possibilities endless? What a way to get the tongues wagging. (Sorry I couldn't resist)Tanya
    Was this review helpful? Yes Flag
  • fizzle3nat 15 years ago
    Covering your loved one with ganache...everything is better dipped in chocolate. MMMMM
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    " It was excellent "
    shepherdrescue ate it and said...
    OK, why doesn't this recipe have more fans?? Lots of lookyloos though! Come on folks, don't be shy now! ;) Great posting Mark! There is a fun side to food isn't there?
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  • jdpinky 15 years ago
    This sounds like my kind of outfit;) hahah
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    " It was excellent "
    lunasea ate it and said...
    You rock, Mark - this sounds like fun to me! I'll be 'playing' with this recipe of yours. Ohhh yeah. Ha!

    Smiles,
    ~Vickie
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    " It was excellent "
    minitindel ate it and said...
    i love it mark!!!!!! yes greekgirl is correct you can eat it and smear it too hahahahahahaha good one ................. yes angelgal youre never too old .............hahahahaha
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    " It was excellent "
    angelgal ate it and said...
    Never too old to try something new! ;)
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    " It was excellent "
    greekgirrrl ate it and said...
    Now that's what I call killing 2 birds with one stone..you're naughty!!
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