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How to make it

  • Preheat oven to 300 degrees F.
  • Using solid vegetable shortening, grease an 8" cake pan and dust with cocoa; set aside.
  • In microwave, melt chocolate and butter in bowl on medium power, stirring once, until melted.
  • Add sugar, 1/2 cup cocoa, eggs, and vanilla and mix well. Pour into prepared pan.
  • Bake at 300 degrees F for 30 minutes.
  • Allow cake to cool for 5 minutes, then turn out onto a wire rack and cool completely.
  • Serve with melted vanilla or chocolate ice cream, if desired, for a sauce.

Reviews & Comments 7

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    " It was excellent "
    forevertreasures ate it and said...
    Mmmmm...Chocolate!
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    " It was excellent "
    henrie ate it and said...
    If it's as good as my Peanut Butter Cookies without flour, we have another winner here. Thanks for the interesting post, love it. You have my 5 also
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Yummy...................:}
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post... i added it to the 101 gluten free group... i hope you don't mind...
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    " It was excellent "
    greekgirrrl ate it and said...
    love the density of this type of cake! YUMMY!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I have tried dis b4 and I must say ..... it's nice
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love it thanks
    Was this review helpful? Yes Flag

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